APPETIZERS

seasonal soup
the Epicurean gazpacho

cucumber and tomato tears
$7

the baby green salad

garnished with shoe string potatoes and parsnip chips

sprinkled with Niagara cherry tomatoes

$7

a Dungeness crab and halibut cake
on a bed of baby greens

with a celery salad dressed with blue cheese
$13

the salad nicoise
rare seared tuna, fine green beans, olives

tomatoes and an anchovy rich dressing
$11

an epicurean bruschetta
Niagara field tomatoes, extra virgin olive oil

whipped goat cheese, crostini
$9

light entrees

filo pockets stuffed with goats cheese
atop a fennel and roast eggplant stew

with garlic kale and Puy lentils
$18

the essential pan seared rainbow trout

resting on green beans and a new potato salad

surrounded by a shallot and cornichon vinaigrette

$22

spaghetti alla Bolognese

a rich meat and tomato sauce finished

with greens and shaved parmesan

$19

farfalle and mushroom cream

with grilled shrimp, wilted arugula

and Niagara sweet peppers

$22

mussels and rice

steamed with a Thai coconut and lemongrass sauce

sprinkled with green onion and coriander

$18

ENTREES

roast Ontario chicken supreme
resting on twice cooked beans and bitter greens

and a North African spiced chermoula
$24

braised spring lamb shanks
held by a ragu of tomato, eggplant and zucchini

teasing peas porridge and raita
$25

simply the best steak frite in town
aged 8 oz striploin, double blanched fries

aioli and a blue cheese butter
$32

BC halibut dusted with mushrooom
on a bed or shallot, spinach and dupuy lentils

surrounded by a roast tomato creme
$29

grilled Ontario veal chop
corn tortilla, avocado dressed romaine heart

smoky poblano salsa and sour cream
$28

grilled east coast sea scallops
with baby choy, shitake mushroom and new potato

a pool of sesame glaze and wasabi mayonnaise
$31

roast hind of aged venison
playing with king oyster mushrooms, roast shallot

dupuy lentils, swiss chard and a pepper sauce
$29