APPETIZERS

seasonal soup
$7

the baby green salad

garnished with crunchy shoe string potatoes, parsnip chips, cherry tomatoes and dressed with Ontario vinegars

$8

house smoked salmon cakes
paired with mango salsa and spicy arugula greens
$11

foie gras pate
robust and rich with chutney, pickles and crisps
$12

roasted beet salad

arugula, goats cheese and candied walnuts with a citrus vinaigrette

$8

MAINS

penne and Italian sausage

tossed in tomato sauce, arugula, Kalamata olives and Parmesan

$20

farfalle and black tiger shrimp

with cherry tomato and wilted spinach tossed in a mushroom cream sauce

$23

pan seared Ontario rainbow trout

a warm new potato salad dressed with capers and Kozliks mustard, green beans in a shallot infused dressing

$23

roast Ontario chicken supreme

sauteed greens and sweet peppers on rice in a pool of Thai inspired coconut sauce

$25

braised spring lamb shanks

North African spiced couscous and vegetables, with a reduced braisage

$26

shallot and goat cheese fillo pockets

on garlic wilted greens and fennel eggplant stew, balsamic and x.v. olive oil drizzles

$23

braised beef short ribs

sweet potato rosti, apple and coriander slaw

$25

simply the best steak frites in town

aged 8oz strip loin, double blanched fries with aioli, token greens and a red wine reduction

$30