APPETIZERS

Salad of Quebec Endive
With Southbrook Verjus Vinaigrette, Walnut Candy, Bleu Benedictin, Aged Balsamic Reduction and Shaved Niagara Pear 
$8

Seasonal Soup

$7

Mousse de Volaille
House Made Chicken Liver Pate Served with Local Fruit Chutney and Cranberry Crostini
$9

Grilled Atlantic Scallops
In a nest of Udon Noodles with Grilled Shitake Mushrooms, Scallions, Baby Choy and surround by a Classic Dashi Broth
$12

Tart of Lake Land's Wild Boar
Cider Braised Shoulder with Pulled Smoked Hock, Local Apples, White Meadows Maple Syrup, Chive Creme Fraiche and Apple Smoke
$10

Terrine of Ontario Rabbit
Rabbit Loins surrounded in a Herb and Mushroom Farce, Served a top Whole Grain Mustard Spaetzle, Baby Spinach and a Simple Cream
$12

ENTREES

Ravioli of Braised Local Lamb Shank
Tossed with Heirloom Cherry Tomatoes, Caramelized Onions, Golden Chanterelles and Baby Spinach in a Rosemary Cream Sauce
$20

Confit of Ontario Duck
A top Butternut Puree, with a White Bean and Niagara Boar Sausage Ragout, Beet Coleslaw and a Niagara Port Reduction
$22

Poached Wing of Atlantic Skate
Caramelized Harvest Vegetables, Fingerling Potato Fondant, Garlic Wilted Elephant Kale and Saffron Cream Sauce
$24

Ice wine Sous Vide Fillet of Arctic Char
Served with a Rutabaga Slaw, Parsnip Puree, and Ice wine Reduction
$26

Steak and Frites
New York Style Striploin, Pomme Frites, Garlic Wilted Greens, Classic Aioli and a Red Wine Sauce
$28

Ontario Pork Chop
With Fried Rice, Scallions, Grilled Shiitake Mushrooms, Daniel's Thai Basil, Heirloom Cherry Tomatoes and a Coconut Curry Sauce
$25

Venison Osso Buco
Accompanied by Barley Risotto, Chanterelle Mushrooms, Green Peas and Braisage
$35