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At the Epicurean, we love to celebrate the best of Niagara! Check back often to see what's on our calendar of special events.
Host your own special event at the Epicurean! Call 905-468-3408 today to see what we can do for your private group.
Thursday Night Ethnic Menus
Progressive Dinners
January 30, March 5 and April 10
Enjoy a five-course dinner at five different restaurants - organized by the Niagara on-the-lake B & B Association. www.atasteofniagara.ca Limited seating available reserve early.
Fabulicious
November 18 through 21
For one weekend only, this special price is available. Reservations encouraged. We waive the corkage,
$35 per person for a three-course dinner. www.niagaraonthelake.com/fabulicious
Fabulous Food at Fine Price
Exceptional Wine Pricing
Bring your Own Wine, and we waive the corkage or
Enjoy Wines From Our Award Winning List
In the Beginning
Salad of Quebec Endive
With Southbrook verjus viniagrette, walnut candy, Bleu Benedictin,
aged balsamic reduction and shaved Niagara pear
Roasted Heirloom Beet Salad
lightly roasted Niagara beets with fresh Ontario chevre,
watercress seedlings and cabernet viniagrette
Mousse De Volaille
House made chicken liver pate served with local fruit chutney,
and cranberry crostini
Entrees
Roasted Local Cornish Hen
with caramelized harvest vegetables, Peruvian potato puree,
and a roasted garlic and white wine jus
Ontario Pork Tenderloin Sous Vide
a top butternut puree, candy carrots, maple potatoes,
shallot braised spinach and honey mustard jus
Pan Seared Pickeral
caramelized harvest vegetables, fingerling potato fondant,
garlic wilted elephant kale and saffron cream sauce
Dessert
Israeli Couscous Custard
with kaffir lime sauce and oven-dried strawberries
Cranberry and Walnut Tart
with cranberry ice cream and cranberry caramel sauce
Classic Creme Brulee
with fresh berries and whipped cream
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