At the Epicurean, we love to celebrate the best of Niagara! Check back often to see what's on our calendar of special events.

Host your own special event at the Epicurean! Call 905-468-3408 today to see what we can do for your private group.

Thursday Night Ethnic Menus

Progressive Dinners
January 30, March 5 and April 10

Enjoy a five-course dinner at five different restaurants - organized by the Niagara on-the-lake B & B Association. www.atasteofniagara.ca Limited seating available reserve early.

Fabulicious
November 18 through 21

For one weekend only, this special price is available. Reservations encouraged. We waive the corkage, $35 per person for a three-course dinner. www.niagaraonthelake.com/fabulicious

Fabulous Food at Fine Price

Exceptional Wine Pricing

                 Bring your Own Wine, and we waive the corkage or

                       Enjoy Wines From Our Award Winning List

In the Beginning

Salad of Quebec Endive

With Southbrook verjus viniagrette, walnut candy, Bleu Benedictin,

aged balsamic reduction and shaved Niagara pear

Roasted Heirloom Beet Salad

lightly roasted Niagara beets with fresh Ontario chevre,

watercress seedlings and cabernet viniagrette

Mousse De Volaille

House made chicken liver pate served with local fruit chutney,

and cranberry crostini

Entrees

Roasted Local Cornish Hen

with caramelized harvest vegetables, Peruvian potato puree,

and a roasted garlic and white wine jus

Ontario Pork Tenderloin Sous Vide

a top butternut puree, candy carrots, maple potatoes,

shallot braised spinach and honey mustard jus

Pan Seared Pickeral

caramelized harvest vegetables, fingerling potato fondant,

garlic wilted elephant kale and saffron cream sauce

Dessert

Israeli Couscous Custard

with kaffir lime sauce and oven-dried strawberries

Cranberry and Walnut Tart

with cranberry ice cream and cranberry caramel sauce

Classic Creme Brulee

with fresh berries and whipped cream